Wheat Gluten Meal
Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
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Vital Wheat Gluten is a creamy-tan colored powder produced by low temperature
drying of gluten extracted from quality wheat flour. Vital Wheat
Gluten contains a minimum of 75% protein and has unique visco-elastic
properties, making it ideal for a variety of baking and other food applications and feed industry.
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